16 Mar 2023
25 minutes | easy | Serves 4
This loaded cheese sandwich is packed with spicy minced lamb, melting mozzarella and nutty Gruyere. You could swap the cheeses for your favourite melting cheese, or change the meat for ham. We like to cook these in the Outback BBQ cast iron skillet, which can hold multiple sandwiches at once and handily contains any cheese spills.
1.
on the Jupiter Outback BBQ and set the heat to medium. Place the skillet on top and add a dash of oil. Add the onion and cook for 10 minutes, or until soft but not coloured. Add the garlic for a minute or so, stirring.
2.
breaking up with a spoon until well browned
3.
mix well and continue cooking for a few minutes more. Remove the lamb from the skillet, leaving the fat behind, and set aside.
4.
up the sandwich with mozzarella, lamb, Gruyere and coriander.
5.
into the skillet and cook over low heat for 5 minutes each side, or until golden brown and melted through (you may want to weigh the sandwich down with something heavy).
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