Ham, Cheese and Pineapple Sliders with Jalapeno Salsa

07 Feb 2023

Ham, Cheese and Pineapple Sliders with Jalapeno Salsa

30 Minutes | easy | Serves 4-8

These baked sliders are perfect for entertaining, and can be scaled up very easily! Obviously you can mix and match the fillings to suit your tastes: pepperoni, minced meat, grilled vegetables such as courgettes and peppers and sliced steak will all work well. The pineapple and honey bring a distinctive sweetness to this recipe – if you’re a fan of ham and pineapple pizza, you will love these sliders. 


  • 8 slider rolls
  • 8 slices ham
  • 8 slices melting cheese, such as Gruyere or Raclette
  • 16 jalapeno slices
  • 16 pineapple chunks
  • Butter, for spreading
  • 50g melted butter
  • 1 tablespoon poppy seeds
  • 2 teaspoons honey



Preheat BBQ

Preheat two gas burners on the Jupiter Outback BBQ and set the heat to medium (around 180C).


Make sandwiches

Make the sandwiches by buttering the rolls and topping with butter, ham, cheese, pineapple and jalapenos.

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Make glaze

Mix the melted butter, poppy seeds and honey, stirring well until everything is combined.

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Place into roasting tray or skillet

Fit the sandwiches snugly into a roasting tray or skillet and pour the glaze over the top, spreading it around so the rolls are evenly coated.

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Cover the sliders tightly with foil and place on the BBQ over indirect heat with the lid closed for 15 minutes.

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Serve the sliders in the centre of the table, for everyone to help themselves, taking care with the hot skillet.


If you want to make sliders for a big crowd, you could use the Outback BBQ skillet – just triple the ingredients in this recipe and let everyone help themselves!

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ technique

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