Smothered Pork Chops

03 Jul 2024

Smothered Pork Chops

| easy | Serves


  • 4 thick cut boneless pork chops
  • 100g plain flour
  • 1 tsp salt
  • 1 tsp onion granules
  • 1 tsp garlic granules
  • 1 tsp rosemary
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1 pack diced pancetta
  • 1 large onion, diced
  • 1 tbsp butter
  • 200ml chicken stock
  • 75ml heavy whipping cream



Preheat the grill

Preheat the grill to 200°c.

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combine the flour, salt, onion granules...

In a medium bowl combine the flour, salt, onion granules, garlic granules, rosemary, thyme and pepper.

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Coat the pork chops in dry powder mixture

Coat the pork chops in dry powder mixture, shaking off any excess. Keep back any remaining flour mix once all the pork chops have been dredged.

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Place the pork chops over direct heat

Place the pork chops over direct heat for approximately 2-3 minutes per side, until grill marks are achieved but do not allow the pork chops to fully cook.


place the paella pan

Whilst the pork chops are grilling, place the paella pan in the centre of the grill and melt the butter. Cook the pancetta until crispy combining the pork fat with the butter.


Stir in the onion

Stir in the onion and cook until softened, stirring regularly.

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Add 2 tbsp of the flour mixture

Add 2 tbsp of the flour mixture and mix well until fully combined. Then add the chicken stock and heavy whipping cream and stir to combine.


Place the grilled pork chops into the mixture

Place the grilled pork chops into the mixture and close the lid allowing to cook down until the internal pork temperature reaches 63°C.

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Serve with your favourite potato side dish or greens and enjoy.

Recipe Author

Recipe Author


Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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