Onglet Steak with Maple, Coffee, Bourbon Sauce

11 Jun 2024

| easy | Serves

Ingredients

  • FOR THE STEAKS
  • 2 x onglet steaks
  • 60ml Bourbon
  • 60ml maple syrup
  • 60ml soy sauce
  • 1 tsp good quality ground coffee
  • 1 Tsp cornflour
  • Salt and pepper
  • FOR THE SMASHED POTATOES
  • 1 pack baby potatoes
  • 2 tablespoons olive oil
  • Handful of chopped fresh rosemary
  • Salt and pepper

Directions

1.

Preheat the grill

Preheat the grill to 200°C.

2.

TO COOK THE STEAK

Season the onglet steaks with plenty of salt and pepper and set aside.

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3.

In a saucepan add the Bourbon, maple syrup, soy sauce and coffee

In a saucepan add the Bourbon, maple syrup, soy sauce and coffee and stir over a medium heat on the side burner until thick and creamy. If the sauce is thin, add a cornflour slurry made with 1 tsp of cornflour with a small amount of water and mixed together.

4.

Place the steaks directly over the heat

Place the steaks directly over the heat and sear for approximately 4 – 5 minutes until grill marks are achieved, then flip and repeat on the other side. Check the internal temperature until it reaches your desired finish.  Remove from the heat and rest for ten minutes.

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5.

TO COOK THE POTATOES

Par boil the potatoes until fork tender.

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6.

Arrange the potatoes on a tray

Arrange the potatoes on a tray and lightly smash each potato with the palm of your hand.

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7.

Drizzle the potatoes with oil

Drizzle the potatoes with oil and then sprinkle with salt Pepper and rosemary. Flip the potatoes and repeat on the reverse side.

8.

Place potatoes on direct heat

Place potatoes on direct heat on the grill and cook until lightly browned and crisped, about 5 minutes per side.

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9.

After resting, slice the steak and serve

After resting, slice the steak and serve with the sauce, potatoes and your favourite greens

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Recipe Author

Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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