Smokey Buffalo Chicken Skillet

03 Jul 2024

Smokey Buffalo Chicken Skillet

| easy | Serves


  • 25g butter
  • 500g (or 4) chicken breast fillets
  • 100ml Buffalo sauce
  • 100ml sour cream
  • 125g cream cheese
  • 100g grated Cheddar cheese
  • 100g black sticks blue cheese
  • finely chopped chives to taste
  • Tortillas, cleat, carrots or break to serve



Preheat the grill

Preheat the grill to 200°c.

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Add wood chips to the smoking box

Add wood chips to the smoking box and place on to the grill and close the lid. Check on the box until the wood chips burn and create smoke, then place the chicken breast on the grill grates over direct heat.


Grill the chicken for approximately 10 minutes per side

Grill the chicken for approximately 10 minutes per side until golden and the internal temperature reaches 75°c. Remove from the grill and allow to rest for 10 minutes.

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Cut the smokey chicken

Cut the smokey chicken into thin strips.

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Melt the butter in a large cast iron pan

Melt the butter in a large cast iron pan then add the chicken and hot sauce and allow to warm through until the hot sauce has thickened. Remove from the heat.

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Stir in the sour cream

Stir in the sour cream and cream cheese and stir well to combine.

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Sprinkle over the cheddar

Sprinkle over the cheddar then crumble over the Blacksticks Blue cheese before finally sprinkle over chives for a beautiful garnish.

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Serve with veggies, bread or tortillas and enjoy!

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Recipe Author

Recipe Author


Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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