09 Sep 2022
35 Minutes | easy | Serves 2
Everything for this brunch burger is cooked in the Outback BBQ cast iron skillet, which makes it really simple to cook a batch at the same time. The harissa mayonnaise adds richness and a little heat, while the green salsa adds freshness and bite – essential for contrasting all that richness from the pork patties, bacon and eggs.
1.
Make the harissa mayonnaise by combining the harissa and mayonnaise in a bowl with some salt and mixing well. Set aside.
2.
Make the green salsa by combining all the ingredients in a bowl with a pinch of salt and mixing well. Set aside.
3.
To make the pork patties, combine all the ingredients in a bowl and mix well to combine, then shape into 2 patties.
4.
Light 2 gas burners on the Jupiter Outback BBQ and set the heat to medium. Place the cast iron skillet in the centre.
Add a splash of oil to the skillet and add the pork patties. Allow them to cook for a couple of minutes before flipping. Add the bacon, too.
5.
Add more oil if necessary, then crack the eggs into the skillet. Allow to cook to your liking.
6.
Add the buns cut down side down to the skillet, so that they toast while soaking up some of the pan juices.
7.
Once everything is cooked, layer up the buns with some harissa mayonnaise, bacon, pork patties and eggs and top with the green salsa.
You could also add black pudding to this brunch burger for an even more filling sandwich! Or perhaps swap in a hash brown or waffle.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.
