05 Jul 2021
20 Minutes | easy | Serves 1
A loaded burger is a crowd-pleasing classic. Add all the classic condiments, make sure your bacon is extra crisp and pile ‘em high. There is no easy way to eat these – just get stuck in! The quality of a burger depends entirely upon the quality of the beef, so buy the best you can.
1.
Divide the minced beef in two and form into two patties, pressing down slightly in the centre of each. Season well with salt and set aside.
2.
Light two burners on the Jupiter Outback BBQ and set the heat to medium. Once hot, cook the bacon until crisp, then set aside.
3.
Lightly toast the buns, then set aside.
4.
Finally, cook the burgers for a few minutes each side, or until cooked to your liking.
5.
Top with the cheese slices and allow to melt for the final moments of cooking (close the lid to help them melt).
6.
Finally, assemble your burger by spreading the bottom of the buns with mayonnaise, adding lettuce then topping with the burgers, bacon, tomato, onion, ketchup and mustard. Close the burgers and eat!
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.
