Grilled Salmon and Broad Bean Salad with Buttermilk Dill Dressing

29 Jun 2021

Grilled Salmon and Broad Bean Salad with Buttermilk Dill Dressing

20 Minutes | easy | Serves 2

This salad combines rich salmon with new season broad beans and a light buttermilk and dill dressing. The dressing will work well for all green salads or grilled vegetables such as Tenderstem broccoli or beans.


  • 2 skin-on salmon fillets
  • 100g broad beans (use frozen if you can’t find them fresh)
  • ½ butterhead lettuce, leaves separated and washed
  • 2 spring onions, finely sliced
  • 1 avocado, peeled and sliced
  • 1 clove garlic, crushed or finely grated
  • 2 tablespoons mayonnaise
  • 150ml buttermilk
  • 1 tablespoon finely chopped dill, plus extra to garnish




Combine the garlic, mayonnaise, buttermilk, finely chopped dill and some salt and pepper in a clean lidded jar or bowl and shake or whisk to combine.

Recipe Image


Cook the beans

Cook the beans in boiling salted water for 2 minutes, then refresh under cold water​​​​​​​.

Recipe Image


Remove the broad beans

Remove the broad beans from their pods by squeezing one end.​​​​​​​

Recipe Image


Preheat two gas burners

Preheat two gas burners on the Jupiter Outback BBQ and set the heat to high. Rub the skin of the fish fillets with a little oil and season with salt and pepper. Once the grill is hot, place the fillets on the BBQ, skin side down and close the lid. Cook for around 5 minutes, or until the fish is just cooked through.​​​​​​​

Recipe Image



Combine the avocado, lettuce leaves, spring onions and podded beans and combine with a third of the dressing.​​​​​​​

Recipe Image


Arrange the salad

Arrange the salad on a large serving platter and flake the salmon on top. Scatter with some of the remaining dill and as much of the dressing as you like. Serve immediately.

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

Latest Recipes

Start Shopping Now!


Create The Ultimate Outdoor Dining Experience

With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.

With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.

View products
Outback Barbecues