Cauliflower Buffalo Wings

18 Jan 2022

Cauliflower Buffalo Wings

25 Minutes | easy | Serves 4

Cauliflower works very well on the grill, taking on plenty of charred edges while softening inside. Their flavour is perfect with this addictive buffalo sauce made from hot sauce and vegan butter.


  • 1 large cauliflower, leaves trimmed and cut into florets
  • Small handful chives, finely chopped
  • 100g vegan butter
  • 120ml hot sauce, such as Frank’s
  • Pinch garlic powder



Light 2 gas burners

Light 2 gas burners on the Jupiter Outback BBQ and set the heat to medium. Lightly oil the cauliflower florets and grill over direct heat for around 15 minutes, turning regularly until cooked through and charred in places.

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Make the sauce

To make the sauce, melt the vegan butter in a saucepan and add the garlic powder and hot sauce. Whisk until combined, then set aside.

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Once cooked

Once the wings are cooked, combine them with the sauce.​​​​​​​

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Ready to serve

Serve the wings scattered with the chives. ​​​​​​​

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

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