06 Jul 2023
40 minutes | easy | Serves 2
This is a very large, stacked and messy burger – just the way we like them! Beef burgers are combined in a bun with a herbal, slightly spicy chimichurri sauce, a creamy aji mayonnaise, grilled bacon and a fried egg. We add quick pickled onions for contrast and then top with our secret weapon – crispy fried shallots. These can be bought ready made in shops and are delicious on pretty much everything!
1.
Make the pickled red onions by combining all the ingredients and mixing until the salt and sugar are dissolved.
2.
Combine all the ingredients for the aji sauce in a small blender with some salt and pepper and whizz to combine, then set aside (you can also do this in a pestle and mortar).
3.
Combine all the ingredients for the chimichurri in a small blender with some salt and whizz to combine, then set aside (you can also do this by hand).
4.
Cook the bacon on the Jupiter Outback BBQ over medium heat until crisp, alongside the burgers. These should take a few minutes each side, or until cooked to your liking.
5.
Once the burgers and bacon have cooked, keep them warm while you fry the eggs in a splash of oil.
6.
Layer up your burgers with aji sauce, lettuce, burger patties, pickled onions, bacon, fried eggs, chimichurri and crispy onions.
If you have any chimichurri sauce leftover, try serving it with grilled chicken, steaks or fish. It really is a fantastic all round sauce and will go well with most BBQ foods.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.
