16 Mar 2023
40 minutes | easy | Serves 2
These vegan burgers are really simple to make and hold their shape very well on the BBQ. You can use any spices you like in the mixture, including warming spices such as cumin but also smoked paprika or garam masala. These burgers are easy to cook directly on the grill or the hot plate but take care not to turn them too many times as they will become a little softer as they cook.
1.
by combining the rice vinegar, hot water, caster sugar, salt and mixing until the salt and sugar are dissolved. Add the red onions and set aside.
2.
by crushing the avocado in a pestle and mortar, then stirring in the other ingredients, making sure it’s well seasoned with salt. Set aside.
3.
off before mashing roughly and mixing with the breadcrumbs, spices, spring onions and some seasoning. Mix everything really well, scrunching it together with your hands.
4.
and transfer to the fridge to chill for 20 minutes.
5.
on the Jupiter Outback BBQ and set the heat to medium. Lightly oil the burgers and cook for 4 minutes each side, or until hot through.
6.
in the buns with the lettuce, vegan chipotle mayo, guacamole and pickled red onions.
7.
You could add some ripe tomatoes to this burger when they are in season, or try adding more texture with some toasted seeds or crispy fried onions.
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