21 Sep 2021
30 Minutes | easy | Serves 2
Tuna steaks are easy to cook on the barbecue – just make sure to leave them rare in the middle, otherwise they will dry out. A spicy sweetcorn salsa works well alongside, fragrant with toasted sesame.
Toast the sesame seeds in a dry frying pan and allow to cool.
Combine the sweetcorn, red onion, lime juice, chilli, sesame oil, sesame seeds, coriander and some salt and pepper. Set aside.
Lightly oil the tuna steak with neutral oil and season well with salt.
Light two gas burners on the Jupiter Outback BBQ and set the heat to high.
When it’s vert hot, cook the tuna steak for a few minutes each side if very thick, around a minute or under if it’s not. You want the tuna to stay rare in the middle.
Serve the tuna steak sliced with the salsa.
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