02 Mar 2021
35 Minutes | easy | Serves 4
These tacos are bursting with juicy spiced shrimp and zesty pickled fennel. The fennel isn’t so much pickled as given a bath in lots of lemon and lime juice, which softens it and brings essential acidity to the taco. A good taco is all about the garnishes too, so make sure to have lots of them on the table for people to help themselves.
Combine the fennel, lime and lemon juices, sugar and a large pinch of salt in a bowl. Mix well and set aside, stirring every so often.
Combine the shrimp, lime zest, cumin, paprika, oregano, oil and some salt in a bowl.
Ensure you have all your garnishes ready to go. Light two burners on the Jupiter Outback BBQ and set the heat to medium high. Cook the shrimp for a couple of minutes each side, or until pink and cooked through.
Serve the cooked shrimp with the pickled fennel and garnishes.
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