Gobbler Cobbler

15 Dec 2023

closer look of Gobbler Cobbler

50 minutes | easy | Serves 8


  • 500 g leftover turkey
  • 1 onion finely diced
  • 2 handfuls leftover vegetables
  • 1 tub cream cheese
  • 1 pint chicken or turkey stock
  • 1 tbsp JACK'S RANCH SEASONING or your favourite dried green herbs for the dumplings
  • 4 rashers bacon
  • 150 g plain flour
  • 1 1/2 tsp baking powder 1/2
  • 1/2 tsp bicarbonate of soda
  • 125 ml milk
  • 30 g chilled butter cubed



Preheat Grill

Preheat your Outback Grill to 200°C

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Grill the bacon

Grill the bacon until crispy, allow to cool and chop into small pieces. Set aside.

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Prepare the stew

To prepare the stew, heat some butter in a large cast iron pan and sauté the onions until golden.

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Chop the leftover turkey

Roughly chop the leftover turkey and add to the pan with leftover vegetables.

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Add the ranch seasoning.

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Add the cream cheese

Add the cream cheese and mix then add the stock.

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Allow to stew

Cover and allow to stew for approximately five minutes whilst preparing the dumplings.


Prepare the dumplings

Prepare the dumplings by adding flour, baking powder and soda in a mixing bowl and gently mix together. Then add the butter working between the fingers until the mixture resembles breadcrumbs.


Add the milk

make a well in the middle and add the milk. Fold in the flour until just mixed then add the chopped bacon.

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Add Dumplings to the stew

Take a tablespoon of the dumpling mix at a time and carefully drop it into the stew.

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Cover and allow to stew

Cover and allow to stew for approximately 20 minutes until the dumplings are cooked through and the juices are bubbling.

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Serve and enjoy!

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Recipe Author

Recipe Author


Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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