Garlic Parmesan Wings

05 Apr 2024

Garlic Parmesan Wings

| easy | Serves


  • For the wings:
  • 1kg chicken wings
  • 1 tbsp garlic granules
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • For the garlic parmesan sauce:
  • 125g butter
  • 4 cloves of garlic, crushed
  • 100g parmesan, grated
  • 1 handful of flat leaf parsley



Preheat the grill

Preheat the grill to 200°C.


Prepare the wings

Prepare the wings by removing the tips with a sharp knife.

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Season the wings

Season the wings with the garlic granules, salt, pepper and oil oil and toss to combine to ensure an even distribution.


Place the wings on indirect heat

Place the wings on indirect heat by placing on the warming rack to cook through.

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Prepare the sauce

Whilst the wings are cooking, prepare the sauce. Place a saucepan on the side burner and turn on to a medium heat. Add the butter and stir until completed melted.


Add the crushed garlic

Add the crushed garlic, grated parmesan and parsley and stir well. Reduce to a low heat.

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Remove from the warming rack

Once the chicken wings have reached an internal temperature of 75°C remove from the warming rack and place directly over the heat on to the grill grates. Allow to reach a lovely golden brown colour then flip and do the same on the other side, a couple of minutes on each.

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Pour over the garlic parmesan

Remove from the heat completely and place on to your serve ware. Pour over the garlic parmesan sauce ensuring the wings are coated evenly. Enjoy!

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Recipe Author

Recipe Author


Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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