Brussels Sprouts with Chorizo and Honey, Hazelnut and Chilli Dressing

13 Nov 2020

Brussels Sprouts with Chorizo and Honey, Hazelnut and Chilli Dressing

30 Minutes | easy | Serves 2-3

This recipe uses the frying pan accessory for the Jupiter Outback BBQ, which is a fun and healthy way to prepare vegetables on the BBQ. The flavours of this dish are sweet, salty and spicy – a perfect thanksgiving dish for those who love lots of strong flavours.


  • 500g sprouts
  • 150g cooking chorizo (around 3 whole sausages)
  • Juice of 1 orange
  • 3 tablespoons lemon juice (around 1 lemon’s worth)
  • 3 tablespoons honey
  • 2 teaspoons chilli flakes
  • 1 teaspoon sea salt
  • 70g toasted hazelnuts, roughly crushed A splash of oil, for cooking the sprouts Sweet potato mash, to serve



Cut the root end from the sprouts and cut in half. Cook the sprouts for 2 minutes in boiling water then drain and set aside.

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Combine the orange juice, lemon juice, honey and sea salt in a saucepan.

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Bring to the boil and reduce by half.

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Then add the chilli flakes and hazelnuts

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Light the two centre gas burners

Light the two centre gas burners of the Jupiter Outback BBQ in addition to one of the side burners and set to medium-high heat.​​​​​​​


Coat the sprouts

Coat the sprouts with a small splash of oil and place into the frying pan on the heat. Place the sausages directly on the lit side of the grill.​​​​​​​

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Cook until the sprouts

Cook until the sprouts are soft and the chorizo sausages are warmed through. Slice the chorizo sausages and combine with the sprouts.​​​​​​​


Pour the sprouts and chorizo

Pour the sprouts and chorizo over the sweet potato mash and top with the hazelnut dressing and any oil from the sliced chorizo.​​​​​​​

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

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