Brussels Sprouts with Chorizo and Honey, Hazelnut and Chilli Dressing

13 Nov 2020

30 Minutes | easy | Serves 2-3

This recipe uses the frying pan accessory for the Jupiter Outback BBQ, which is a fun and healthy way to prepare vegetables on the BBQ. The flavours of this dish are sweet, salty and spicy – a perfect thanksgiving dish for those who love lots of strong flavours.

Ingredients

  • 500g sprouts
  • 150g cooking chorizo (around 3 whole sausages)
  • Juice of 1 orange
  • 3 tablespoons lemon juice (around 1 lemon’s worth)
  • 3 tablespoons honey
  • 2 teaspoons chilli flakes
  • 1 teaspoon sea salt
  • 70g toasted hazelnuts, roughly crushed A splash of oil, for cooking the sprouts Sweet potato mash, to serve

Directions

1.

Cut the root end from the sprouts and cut in half. Cook the sprouts for 2 minutes in boiling water then drain and set aside.

Recipe Image

2.

Combine

Combine the orange juice, lemon juice, honey and sea salt in a saucepan.

Recipe Image

3.

Bring to the boil and reduce by half.

Recipe Image

4.

Then add the chilli flakes and hazelnuts

Recipe Image

5.

Light the two centre gas burners

Light the two centre gas burners of the Jupiter Outback BBQ in addition to one of the side burners and set to medium-high heat.​​​​​​​

6.

Coat the sprouts

Coat the sprouts with a small splash of oil and place into the frying pan on the heat. Place the sausages directly on the lit side of the grill.​​​​​​​

Recipe Image

7.

Cook until the sprouts

Cook until the sprouts are soft and the chorizo sausages are warmed through. Slice the chorizo sausages and combine with the sprouts.​​​​​​​

8.

Pour the sprouts and chorizo

Pour the sprouts and chorizo over the sweet potato mash and top with the hazelnut dressing and any oil from the sliced chorizo.​​​​​​​

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

Latest Recipes

Start Shopping Now!

Barbecues

Create The Ultimate Outdoor Dining Experience

With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.

With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.

View products
Outback Barbecues