07 Mar 2022
45 Minutes | easy | Serves 2
These burgers combine two barbecue classics – beef patties cooked on the grill, and tangy, rich pimento cheese. Any leftover pimento cheese is great served with celery sticks or crackers.
Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Toss the wedges with a glug of oil, the paprika, ground cumin, black pepper, oregano and some salt. Grill the wedges for around 10 minutes, turning regularly, until charred and cooked through.
Meanwhile, season the beef mince with salt and pepper, and shape into two patties. Press a dimple into the centre of each – this will help them to keep their shape while cooking. Sprinkle with a little more salt.
Briefly toast the burger buns and set aside.
Cook the burgers for a few minutes each side, or until they’ve built up a good colour and the interior is cooked to your liking.
Meanwhile, spread the base of each burger bun with a generous layer of pimento cheese and top with some iceberg lettuce. As soon as the burgers are ready, place them on top. Add tomato and onion slices and close the burgers. Plate the grilled potato wedges with the burgers and serve immediately.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.