11 May 2021
20 Minutes | easy | Serves 2
This may sound like an odd combination of ingredients, but these strong flavours all work very well together: think of a blue cheese and kimchi toastie, or the blue cheese flavours you get from a well aged steak. Lots of crunchy vegetables keep the salad fresh and light.
Cook the green beans in boiling salted water for a few minutes, then drain and refresh under cold water. Chop into short lengths and set aside.
Make the dressing by combining all the ingredients in a blender and whizzing until smooth. Set aside.
Combine the chopped kimchi, crumbled blue cheese, lettuce, radishes, green beans, spring onions, coriander and mint. Mix well.
Heat two gas burners on the Jupiter Outback BBQ and set the heat to high. Season the steaks well with sea salt.
Once the grill is very hot, cook the steaks for a few minutes each side, or until cooked to your liking, then rest before slicing.
Combine the sliced steak and dressing with the salad and serve immediately.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.