05 May 2021
10 Minutes | easy | Serves 2
These quick cook skewers are packed with flavour and very simple to make. Grill them quickly over high heat so that the marinade caramelises and the inside stays lovely and tender. Asparagus is a great seasonal accompaniment but you could also use other green vegetables, like Tenderstem broccoli.
Combine soy, mirin, sake, garlic and ginger in a small saucepan. Bring to a simmer and reduce by half.
Allow the marinade to cool, then marinate the beef for half an hour.
Combine the sesame oil, sesame seeds, soy sauce and rice vinegar and set aside.
Heat two gas burners on the Jupiter Outback BBQ and set the heat to medium-high.
Once hot, thread the beef onto skewers.
Grill for a few minutes each side, or until caramelised.
Grill the asparagus for around 5 minutes.
Combine the asparagus with the sesame dressing, and serve with the beef.
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