08 Sep 2023
55 minutes | easy | Serves 4
This fragrant stew is a real crowd pleaser and looks really pretty on the table as well as tasting great. It’s aromatic, spicy and creamy with coconut and is best served with rice. Making this in the Jupiter Outback cast iron skillet makes life easier and means you can serve it directly to the table for everyone to help themselves.
1.
Heat a dash of oil in the cast iron skillet over medium heat and add the onions. Cook until softened but not coloured – around 15 minutes.
2.
Add the garlic, ginger and chillies and continue cooking, stirring, for a minute so, taking care not to burn the garlic.
3.
Add the stock, lime leaves, pumpkin, potatoes and beans and give everything a stir then simmer until tender.
4.
Add the sugar, fish sauce and prawns and cook until the prawns are completely pink.
5.
Remove from the heat and add the lime juice and coconut milk, then gently reheat over very low heat. Check and season as necessary. Serve topped with the lime zest and coriander.
If you don’t like green beans, try adding spinach instead or other greens such as cavolo nero or chard.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
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