08 Sep 2023
45 minutes | easy | Serves 4-6
This hearty one-pan recipe is perfect for autumn, when there’s a slight chill in the air, but you still want to cook outdoors. Plump sausages are sizzled and served with lightly cooked red cabbage and sweet apples. Using the Jupiter Outback skillet means you can cook and serve everything in one pan, and of course there will be less washing up!
Heat a dash of oil in the Outback cast iron skillet over medium heat and, when hot, add the sausages. Cook until browned all over, then set aside.
Add the apples, onions and red cabbage to the skillet and cook for around 15 minutes, or until the apples are caramlised and the onions and cabbage softened.
Add the sausages back to the pan with the whole spices, bay leaves, vinegar and cider.
Reduce the heat to low and cook for 20 minutes, or until everything is soft and cooked through.
You could use Italian style fennel sausages in this dish, alongside sliced fennel in place of, or in addition to the red cabbage. Serve with mashed potatoes too, if you like.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
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