Breakfast Pizza

14 May 2024

| easy | Serves

Ingredients

  • 1 x puff pastry block
  • 2 x tbsp pizza sauce
  • 200g grated cheddar cheese
  • 1 x cooked sausage, sliced
  • 1 x black pudding, sliced
  • 4 x rashers streaky bacon
  • Melted butter to baste
  • 1 x egg

Directions

1.

Preheat pizza stone

Preheat the grill to 200°C and insert the pizza stone attachment.  Allow the pizza stone to heat for 15 minutes before cooking which will give you time to prepare your pizza.

2.

Roll pizza base

Roll the block of puff pastry into a ball and then roll out using a rolling pin into one large circular pizza base.

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3.

Add pizza sauce

Add the pizza sauce to the top and distribute evenly.

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4.

Add ingredients

Add the grated cheese, then add all the breakfast toppings except the egg.

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5.

Transfer to pizza stone

Using a pizza peel transfer the pizza to the pizza stone.

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6.

Baste

Baste the crust with butter.

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7.

Cook

Close the lid of the grill and allow to cook for about 15 minutes.

8.

Heat saucepan

Heat a saucepan with a little oil using the side burner.

9.

Add egg

Crack and cook the egg then place in the middle of the pizza.

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10.

Return to heat

Cook for a further 5 minutes ensuring the pastry and toppings are cooked through.

11.

Slice

Remove from heat, slice and enjoy.

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Recipe Author

Jack

Hailing from East London, Jack is a culinary artisan with a passion for all things smoky, sizzling, and downright delicious. With a background deeply rooted in the art of barbecue, Jack has honed his craft over the years, becoming a true pitmaster extraordinaire. More than just a chef, Jack is a firm believer that barbecue is about more than just food—it's about bringing people together with an aim to turn every meal into a memorable experience.

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