20 Jul 2020
30 Minutes | easy | Serves 2
All great salads are a combination of contrasting textures and flavours. Here, grilled steak is combined with crisp, juicy pears and creamy Stilton cheese to make an addictive summer salad.
Combine all the dressing ingredients with a pinch of salt and pepper and mix well. Set aside.
Light 2 burners on the Jupiter Outback BBQ and set the heat to high.
Season the steak highly with salt.
Grill the steak to your liking – timings will depend on the thickness and cut of steak. We recommend medium or medium rare for rib eye and sirloin, and rare for fillet.
Allow the steak to rest for 5 minutes before slicing.
Arrange the steak, chicory and pears on a plate and top with the dressing, more crumbled Stilton and chives. Finish with a drizzle of olive oil.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.