24 Aug 2020
30 Minutes | easy | Serves 2/4
The spice in this simple lamb chop recipe can be dialed up or down depending on personal preference. We like the salsa nice and spicy too, but just adjust the amount of chilli according to your taste.
Combine the ground spices with the 1 tablespoon olive oil and some salt. Rub all over the lamb and set aside while you make the salsa.
Combine all the salsa ingredients, season with salt and mix well. Set aside.
Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Cook the lamb chops for 4-5 minutes each side, depending on thickness.
Serve the lamb chops with the salsa.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.