Spiced Lamb Chops with Green Chilli Salsa

24 Aug 2020

Spiced Lamb Chops with Green Chilli Salsa

30 Minutes | easy | Serves 2/4

The spice in this simple lamb chop recipe can be dialed up or down depending on personal preference. We like the salsa nice and spicy too, but just adjust the amount of chilli according to your taste.


  • 8 lamb chops
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon ground cardamom (optional)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 green chillies, finely chopped
  • Small handful parsley leaves, finely chopped
  • Large handful mint leaves, finely chopped
  • 1 clove garlic, crushed or grated
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Pinch sugar



Combine the ground spices

Combine the ground spices with the 1 tablespoon olive oil and some salt. Rub all over the lamb and set aside while you make the salsa.

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Combine all the salsa

Combine all the salsa ingredients, season with salt and mix well. Set aside.

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Light two gas burners

Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Cook the lamb chops for 4-5 minutes each side, depending on thickness.

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Serve the lamb chops

Serve the lamb chops with the salsa.

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

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