01 Apr 2022
35 Minutes | easy | Serves 4
Light 2 central burners on the Jupiter Outback BBQ and set the heat to medium.
Heat a splash of oil and add the sausages. Cook until the meat is browned, stirring.
Add the onions. Cook, stirring, until beginning to soften - around 10 minutes. Add the garlic and ground spices and cook for a minute more.
Add the beans, tomatoes, sugar, Worcestershire sauce and some salt and pepper. Mix well to combine and allow to cook for a further 10 minutes or so.
After this time, make 4 small wells in the beans and crack in the eggs. Season each with a little more salt. Close the lid of the BBQ and cook until the eggs are just set.
Scatter with chives and serve with toast.
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