16 Mar 2021
30 Minutes | easy | Serves 4
These steak tacos are fresh, bright and perfect for feeding a crowd, as everyone can dig in and help themselves. We like to cook one large steal but you could use smaller cuts. Serve with lots of corn tacos and extra hot sauce.
Make the pico de gallo by combining the tomatoes, onion, chillies, coriander, juice of 1-2 limes and some salt.
Make the avocado crema by placing the avocados, juice of 1 lime, garlic, dash of hot sauce and some salt in a blender and blending until completely smooth.
Light two gas burners on the Jupiter Outback BBQ and turn the heat to high. Season the steak very well with salt.
Cook the steak for around 5 minutes each side for medium rare, or until cooked to your liking. Cooking times will vary depending on the thickness of the steak.
Rest the steak for 5 minutes.
Slice the steak and serve with the tacos, avocado crema, pico de gallo and hot sauce.
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