01 Dec 2020
25 Minutes | easy | Serves 4
These kebabs will work with a different white fish if you can’t find monkfish, although do make sure that it’s firm and meaty. Cod loin or cheeks would make a good substitute. The chutney is rich from the nuts and fragrant with herbs: try it with other fish or grilled chicken, too.
Lightly toast the coriander and fennel seeds in a dry frying pan, then crush or grind them to a powder. Mix with the chilli powder, turmeric, salt and 1 tablespoon neutral oil.
Add the chunks of fish and mix well to coat. Set aside while you make the chutney.
Combine all the chutney ingredients with a splash of water in a blender, and whizz to a paste. Set aside.
Preheat two gas burners on the Jupiter Outback BBQ. Thread the fish onto skewers.
Cook the fish for around 3-4 minutes on each side, or until cooked through.
Serve the fish kebabs with the chutney, some salad and flatbreads or rice.
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