Margarita Sea Bass

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24 Apr 2025

30 minutes | easy | Serves Serves 4

Ingredients

  • 8 sea bass fillets (100g or 4oz each)
  • 100ml (3½ fl oz) white or gold tequila
  • 120ml (4 fl oz) Cointreau
  • 150ml (5 fl oz) fresh lime juice
  • 1 Tbsp salt
  • 3 garlic cloves crushed
  • 3 tsp vegetable oil
  • Pinch freshly ground black pepper

Directions

1.

Place the fish in a zip-lock bag

Place the fish in a zip-lock bag

2.

Make marinade

Combine the tequila, Cointreau, lime juice, salt, garlic and 2 teaspoons of oil and pour over the fish.

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3.

Marinade

Marinate for 30 minutes at room temperature turning occasionally.

4.

Pre-heat grill

Heat the grill to very hot.

5.

Remove fish

Remove the sea bass and pat dry.

6.

Brush lightly

Brush lightly with 1 teaspoon of oil and grind some pepper over the surface of the fish.

7.

Grill

Grill for 3 to 4 minutes per side.

Recipe Image

Recipe Author

Recipe Author

BBQ Ben

Ben Bartlett, AKA BBQ Ben has been appointed as Brand Ambassador for Outback. The partnership between BBQ Ben and Outback creates a platform for superb brand awareness of a fantastic barbecue product. The combination of Ben’s creative and innovative culinary expertise around BBQ cooking used on the Outback range of hybrid. gas and charcoal barbecues is a winner that barbecuers will all benefit from. Britain’s Best BBQ’er, Ben Bartlett BBQ Ben is one of the UK’s foremost demonstration chefs and author of several notable cookery books. His first book “The BBQ Manual” published by Haynes is available in 75 countries and his latest book “Australian & British BBQ Secrets” is written with top Australian Chef Ross Yarranton. He was the first winner of Britain’s Best BBQer and regularly appears on television and radio. Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America. His award-winning “BBQ Ben Original BBQ Sauce” has won GOLD at The Taste of The West Awards. He is a Board Member of the Master Chefs of Great Britain and Director and Ambassador for Love British Food. Recipe by Ben Bartlett ©2024 Chef Ambassador for Outback Barbecues

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