22 May 2025
5 hours | easy | Serves 2
1.
To prepare the ribs remove the membrane from the back and trim off any excess fat.
2.
Sprinkle the rub generously all over the ribs.
3.
Cover and rest in the refrigerator for 2 hours.
4.
You can add natural wood chips such as apple, maple or pecan to the fire in the Outback Smoker Box to impart a smoky flavour to the ribs as they cook.
5.
Set the ribs on the indirect heat side of the grill for about 30 minutes. Flip them around and cook for another 30 minutes.
6.
Cover in foil, add barbecue sauce and indirectly cook for 2 hours.
8.
The ribs are done when you can easily pull two ribs apart and the meat falls off the bone.
9.
Place the fries into a mixing bowl and add the oil and garlic.
Coat the fries with the oil and garlic and place into an Outback foil tray.
Place onto the Outback barbecue on a high heat.
Let the fries cook until browned on the bottom and shake 3 times every 4 minutes.
Sprinkle the parmesan over the top and return to the heat for a final 4 minutes.
10.
Combine all the ingredients in a bowl.
Chill before serving.
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