07 Jun 2021
10 Minutes | easy | Serves 2-4
Squid is available frozen all year round and is a really handy ingredient to have on standby for a quick and healthy barbecue. We love to whizz up a boldly flavoured sauce like this one with chilli, garlic and oregano to marinate and then dress it – give it a couple of hours marinating time if you can. Make sure to preheat the barbecue really well before cooking your squid – it should be cooked hot and fast!
Open out the squid tubes using a sharp knife and score the inside surface in a cross-hatch pattern, taking care not to cut all the way through the squid.
Combine the red chillies, lemon juice, garlic, oregano and extra virgin olive oil in a small blender and whizz to a sauce.
Use half of the sauce to marinate the squid for at least 2 hours.
Preheat two gas burners on the Jupiter Outback BBQ and set the heat to high. Make sure the grill is really hot before cooking your squid. Cook for a couple of minutes each side, or until just cooked through.
Serve the squid with the remaining sauce.
With all Outback barbecues, quality is built in. Choose from exceptional charcoal barbecues and stunning firepits or create the ultimate dining experience with a 4 burner or 6 burner barbecue, in eye-catching stainless steel. With Outback it’s so easy to enjoy the outdoors season after season.
With premium barbecues and stunning, summer-and-beyond firepits, Outback has a range that includes some of the world’s most trusted products for the best in outdoor living.