Grilled Peaches with Raspberry Sauce

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27 May 2025

30 mins | easy | Serves 4

Ingredients

  • 150g (5oz) frozen raspberries in syrup, slightly thawed
  • 2 tsp lemon juice
  • 2 fresh peeled and halved peaches
  • 25g (1oz) brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 tsp butter

Directions

1.

Blend raspberries and lemon juice

Use a food processor or blender to process the raspberries and lemon juice until pureed.

2.

Strain

Using a sieve, strain the liquid and discard the seeds. Cover and chill.

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3.

Prep peach halves

Place the peach halves, cut side up, onto a large piece of foil.

4.

Add sugar and cinnamon

Combine the brown sugar and cinnamon and sprinkle into peach centres.

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5.

Add vanilla and butter

Sprinkle with the vanilla and dot with the butter.

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6.

Fold foil

Fold the foil over peaches and seal.

7.

Add to barbecue

Grill the foil parcel over a medium hot barbecue for 10 minutes.

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8.

Serve

To serve, spoon the raspberry sauce over the peaches.

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Recipe Author

Recipe Author

BBQ Ben

Ben Bartlett, AKA BBQ Ben has been appointed as Brand Ambassador for Outback. The partnership between BBQ Ben and Outback creates a platform for superb brand awareness of a fantastic barbecue product. The combination of Ben’s creative and innovative culinary expertise around BBQ cooking used on the Outback range of hybrid. gas and charcoal barbecues is a winner that barbecuers will all benefit from. Britain’s Best BBQ’er, Ben Bartlett BBQ Ben is one of the UK’s foremost demonstration chefs and author of several notable cookery books. His first book “The BBQ Manual” published by Haynes is available in 75 countries and his latest book “Australian & British BBQ Secrets” is written with top Australian Chef Ross Yarranton. He was the first winner of Britain’s Best BBQer and regularly appears on television and radio. Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America. His award-winning “BBQ Ben Original BBQ Sauce” has won GOLD at The Taste of The West Awards. He is a Board Member of the Master Chefs of Great Britain and Director and Ambassador for Love British Food. Recipe by Ben Bartlett ©2024 Chef Ambassador for Outback Barbecues

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