22 May 2025
10 minutes | easy | Serves 4
1.
Combine the sherry, gingerroot, soy sauce, honey and garlic in a plastic jug and place the tuna steaks in a zip-lock bag.
2.
Warm the uncovered mixture on high for one minute or until it boils.
3.
Let it cool slightly, pour half the marinade over the tuna then chill for 2 hours.
4.
Preheat the grill and arrange the tuna so the thickest part of each steak is on the outside.
5.
Grill for 4 minutes and turn the steaks over.
6.
Baste with the remaining marinade and grill for another 4 minutes.
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