Glazed Tuna Steaks and Roasted Lemon Potatoes

Home / Recipes / Glazed Tuna Steaks and Roasted Lemon Potatoes

22 May 2025

30 minutes | easy | Serves 4

Ingredients

500g (1lb) tuna steak cut into quarters
100ml (3½ fl oz) dry sherry
1 Tbsp minced ginger
1 Tbsp low soy sauce
1 tsp honey
1 clove minced garlic
For the Roasted Lemon Potatoes:
500g peeled potatoes
100g butter
1 lemon juiced
1 tbsp oregano
1 tbsp sea salt
1 tbsp fresh parsley

Directions

Mix glaze ingredients

Combine the sherry, gingerroot, soy sauce, honey and garlic in a plastic jug and place the tuna steaks in a zip-lock bag.

Heat

Warm the uncovered mixture on high for one minute or until it boils.

Pour on tuna

Let it cool slightly, pour half the marinade over the tuna then chill for 2 hours.

Preheat grill

Preheat the grill and arrange the tuna so the thickest part of each steak is on the outside.

Grill

Grill for 4 minutes and turn the steaks over.

Baste

Baste with the remaining marinade and grill for another 4 minutes.

For the Roasted Lemon Potatoes

Cut the potatoes into bite size pieces and boil them for 10 minutes.
Put the Outback pan on the barbecue and add the butter. When the butter has melted, add the lemon juice and oregano.
Throw in the potatoes and stir well. Then leave until the bottom is nicely roasted.
Turn and roast the other sides.
Sprinkle the potatoes with sea salt and freshly chopped parsley.

Recipe Author

Ben Bartlett, AKA BBQ Ben has been appointed as Brand Ambassador for Outback. The partnership between BBQ Ben and Outback creates a platform for superb brand awareness of a fantastic barbecue product. The combination of Ben’s creative and innovative culinary expertise around BBQ cooking used on the Outback range of hybrid. gas and charcoal barbecues is a winner that barbecuers will all benefit from. Britain’s Best BBQ’er, Ben Bartlett BBQ Ben is one of the UK’s foremost demonstration chefs and author of several notable cookery books. His first book “The BBQ Manual” published by Haynes is available in 75 countries and his latest book “Australian & British BBQ Secrets” is written with top Australian Chef Ross Yarranton. He was the first winner of Britain’s Best BBQer and regularly appears on television and radio. Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America. His award-winning “BBQ Ben Original BBQ Sauce” has won GOLD at The Taste of The West Awards. He is a Board Member of the Master Chefs of Great Britain and Director and Ambassador for Love British Food. Recipe by Ben Bartlett ©2024 Chef Ambassador for Outback Barbecues

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