17 Aug 2020
45 Minutes | easy | Serves 2
Garlic mushrooms and sweet caramelised onions make a great addition to a burger. It takes longer than you think to properly caramelise onions so allow at least 30 minutes and up to 45.
Melt a tablespoon or so of butter in a frying pan and add the sliced onions with a pinch of salt. Cook over low heat, stirring often until caramelised and golden – around 35-40 minutes.
Heat a splash of oil in a frying pan over medium heat, and add the mushrooms. Allow to cook without stirring for 5 minutes. After this time, stir the mushrooms and add a pinch of salt. Stir again and add the garlic and allow to cook for a further few minutes, stirring often. Add the thyme leaves and a teaspoon or so of butter. Allow to cook for a minute more then remove from the heat.
Light one of the Jupiter Outback gas burners and turn the heat to medium-high. Season the burgers with salt and place them on the grill. Cook for a few minutes each side or until cooked to your liking.
Lightly toast the buns and top with a layer of onions. Top with a burger and slice of cheese. Add some mushrooms to each burger and top with the bun lids.
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