Black Pudding Burger with Mustard-Mayo Coleslaw

13 Apr 2021

18 Minutes | easy | Serves 2

This burger gets an extra hit of richness from a breakfast favourite: black pudding! The mustard coleslaw brings freshness and the pickles add essential acidity. Serve any leftover coleslaw alongside.

Ingredients

  • 250g minced beef
  • 2 thick slices black pudding
  • 1 medium carrot, cut into fine strips or grated
  • 1 small red onion, finely sliced
  • ¼ small white cabbage, finely sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 teaspoon American style mustard
  • 2 cheese slices
  • 2 brioche buns
  • Sliced pickles, to serve
  • Shredded iceberg lettuce, to serve

Directions

1.

Combine

Combine the carrot, red onion, white cabbage, mustard, mayonnaise, lemon juice and some salt and pepper. Mix well and set aside.

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2.

Season the beef mince

Season the beef mince with salt and shape into 2 burger patties, pressing down in the centre of each lightly (this helps the burgers keep their shape when cooking). Set aside.

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3.

Light two gas burners

Light two gas burners on the Jupiter Outback BBQ and set the heat to medium-high. When it’s hot, add the burgers and cook for a few minutes each side, or until they’ve built up a good colour and the interior is cooked to your liking.​​​​​​​

4.

At the same time

At the same time, add the black pudding slices and cook until crisp on the outside and hot through.​​​​​​​

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5.

Melt the cheese

Melt the cheese slices on top of the burgers and lightly toast the buns on the BBQ - watch them carefully as this will happen quickly.​​​​​​​

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6.

Assemble the burgers

Assemble the burgers by layering lettuce, coleslaw, burger and pickles, and topping with the bun lids.​​​​​​​

Recipe Author

Recipe Author

Helen Graves

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.

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