10 Sep 2025
5 mins | easy | Serves 6
1.
Prepare 200ml of pancake batter mixture.
2.
Pour the pancake mixture into a squeezy bottle. Alternatively, use piping bag or zip lock bag with the corner cut off.
3.
Add oil cooking spray to a preheated cooking surface, such as the Outback Griddle or a frying pan.
4.
Using a back-and-forth motion, squeeze the pancake batter onto the cooking surface in thin strips.
5.
Cook until bubbly and lightly browned on the edges (2 to 3 mins).
6.
Flip the thin strips of batter and continue cooking, removing pancake spaghetti once browned (2 mins).
7.
Add your chosen fruit, syrups or other sweet toppings.
8.
Plate up and tuck in!
A perfect sweet treat to follow a savoury meal.
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