BBQ Mediterranean Lamb Cutlets

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22 Apr 2025

30 minutes | easy | Serves Serves 4

Ingredients

  • 4 Lamb Cutlets
  • 2 cloves Garlic
  • 1 Lemon, zested
  • 10mls British Rapeseed Oil
  • 3 sprigs fresh Oregano
  • 100mls Tomato and Basil passata
  • 100g Watercress

Directions

1.

Mix ingredients

In a bowl mix the garlic, lemon, oil and oregano

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2.

Brush the lamb cutlets

Brush the lamb cutlets with the mixture on each side

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3.

Place on the grill

Place on the grill and grill for 5 minutes on a medium heat

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4.

Spritz

Spritz the lamb with apple juice every 2 minutes

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5.

Turn

Turn the lamb once and grill for another 5 minutes

6.

Serve

Serve on a bed of watercress and drizzle with the cold tomato and basil sauce

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Recipe Author

Recipe Author

BBQ Ben

Ben Bartlett, AKA BBQ Ben has been appointed as Brand Ambassador for Outback. The partnership between BBQ Ben and Outback creates a platform for superb brand awareness of a fantastic barbecue product. The combination of Ben’s creative and innovative culinary expertise around BBQ cooking used on the Outback range of hybrid. gas and charcoal barbecues is a winner that barbecuers will all benefit from. Britain’s Best BBQ’er, Ben Bartlett BBQ Ben is one of the UK’s foremost demonstration chefs and author of several notable cookery books. His first book “The BBQ Manual” published by Haynes is available in 75 countries and his latest book “Australian & British BBQ Secrets” is written with top Australian Chef Ross Yarranton. He was the first winner of Britain’s Best BBQer and regularly appears on television and radio. Ben’s TV appearances include This Morning, Ready Steady Cook, BBC Breakfast TV and Good Morning America. His award-winning “BBQ Ben Original BBQ Sauce” has won GOLD at The Taste of The West Awards. He is a Board Member of the Master Chefs of Great Britain and Director and Ambassador for Love British Food. Recipe by Ben Bartlett ©2024 Chef Ambassador for Outback Barbecues

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