21 Sep 2022
40 Minutes | easy | Serves 4
Wrapping vegetables in bacon is always a sure fire hit. Try varying the vegetables with the seasons, e.g. swapping Tenderstem broccoli for asparagus in spring time. The bacon will begin to uncurl on the grill, so try to leave it before turning, so as not to disturb it too much. You want to get the bacon nice and crisp.
Remove the smaller, centre rings from the onions and reserve for another use. Separate the larger rings.
Blanch the broccoli stems for 1 minute in boiling water, then drain.
Cut the bacon in half lengthways to make thinner strips, then wrap it tightly around the onion rings and broccoli stems.
Make the ranch dip by combining the all the ingredients with some salt and pepper. Set aside.
Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Place the bacon wrapped vegetables over the heat and allow to crisp up and cook through - this can take anywhere from 5-15 minutes.
Serve the bacon wrapped vegetables with the ranch dip.
Swap the ranch dip for your favourite dressing, hot sauce or mayonnaise based dip, such as garlic mayo.
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