Spectrum 3 Burner Hooded Gas Barbecue

A unique Outback feature, the one piece porcelain enamelled hood is corrosion and acid resistant, heat and flame proof so won’t blister under high temperatures, is easy to clean and is ideal for roasting, grilling or even baking. Our hooded models are so versatile, once you have finished cooking, you can turn off the barbecue and pull down the hood and the food sitting on the grills and griddles will keep warm for a good 30 minutes afterwards.

If your barbecue has a porcelain coated cooking surface, whether it be with grills or griddles, you can be assured that it will be easy to keep clean with gentle washing after use and will prevent rusting, thus making it more hygienic. If you have a griddle on your barbecue, you can turn it over to display a flat surface which is ideal for frying eggs.

The Outback Spectrum features top quality stainless steel burners. Stainless steel gives optimum heat output, longevity and performance.

A swing away warming rack is ideal for increasing your overall cooking area. It enables you to place food on it once it has been cooked making room on the grills and griddles for actual cooking. Food placed on a warming rack will keep warm from the heat of the main cooking area.

Our Spectrum models are positioned on trolleys made from a combination of wood and metal. This mix creates a modern, yet traditional look. The wood used in all of Outback’s barbecues is certified FSC (Forest Stewardship Council) which guarantees it is supplied from monitored and approved well managed forests.

New for 2008 - porcelain coated fire bowls ensure that the ‘bodies’ of our barbecues will not rust or corrode and will give years of low maintenance service.